Skip to content

Warm & Chilled

Appetizer Catering Menus

Local Sourced Appetizer Catering Menu Options

Warm Appetizers

Grilled and Stuffed Portobello Mushroom Options

Plump Portobello mushrooms stuffed with local hatch chili sausage and pepper jack cheese
$5 PER PERSON
OR
Plump Portobello mushrooms stuffed with fresh blue crab meat, green chilies, and cotija cheese
7.50 PER PERSON

Stuffed Medjool Dates

Medjool dates stuffed with local goat cheese and wrapped in bacon
$6 PER PERSON

Quesadilla Options

Served with sour cream, house made salsa and fresh guacamole topped with pine nuts
Select 1:
Ooey, gooey and creamy Mexican 3 cheese blend griddled between fresh flour tortilla
OR
Chipotle Smoked Chicken, with black Bean, and fresh house made pico de gallo
$5 PER PERSON

Meatball Options

Locally ground Hobe Meats tender all beef house made meatballs with your choice of preparation
(Includes 2 pieces pp)
Select 1:
Sweet chipotle and raspberry cream sauce
OR
Traditional Swedish style
OR
Classic house made fresh marinara
OR
Smoky jalapeno cream sauce
$5 PER PERSON

Slider Options

Perfect 2-bite sized sliders served on fresh king’s Hawaiian bread roll
Select 1:
Slow cooked pulled pork sliders with peppered bacon, house made prickly pear BBQ sauce, and cheddar cheese
OR
House smoked tender beef brisket with creamy hot horseradish sauce, and jalapeno jack cheese
$7 PER PERSON

Stuffed Jalapenos

Brisket and cotija cheese stuffed jalapenos wrapped in Hobe Meats thick cut bacon and house smoked to perfection
$6 PER PERSON

Chilled Appetizers

Chips, Salsa & Guac Station

Fresh house fried crispy corn tortilla chips with house made pico de gallo, fresh guacamole, and fire roasted salsa
$7 PER PERSON

Artisan Cheese Board

With a wide selection of delicious AZ inspired cheeses, paired with dried fruits, fresh dates and grapes, and local assorted unique bread and crackers
$8 PER PERSON

Fresh Shrimp Cocktail Station

Chilled tail on shrimp with a spread of favorite accompaniments including atomic horseradish, house made cocktail sauce, and fresh lemon wedges
$9 PER PERSON

Vegetable Crudité

Fresh and locally sourced with roasted broccolini, honey chipotle smoked baby carrots, English cucumber, crispy celery, and house fried taro root chips Served with jalapeno ranch, house made spinach and parmesan or roasted red pepper dip
$6 PER PERSON

Butcher Block Charcuterie Board

Showcasing and array of locally cured meats and cheeses perfectly paired with fig jam, AZ honeycomb, exquisite nut selection, delicious dried fruits and local bread selection
$9 PER PERSON

Fresh Fruit Platter

Selection of fresh, Seasonal, and locally grown Fruit
$6.50 PER PERSON

Prices do not include delivery fee, service charge (20%), or sales tax (8.1%) where applicable. Price includes all disposable plates, plasticware, napkins, and buffet supplies. 50% deposit required to secure the event. Final balance due 7 days prior to event. 7 days notice appreciated on all orders.

Let's Plan Your Event Together

Request a Quote for Catering in Phoenix & Across the Valley